NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper to create the marinade.

• 3

  Pat the salmon fillet dry with a paper towel and brush half of the herb mixture over the flesh side of the fish.

• 4

  Trim the woody ends off the asparagus and toss the spears with the remaining herb mixture until evenly coated.

• 5

  Place the salmon on the grill, skin-side down, and cook for about 4 to 5 minutes without moving it to ensure a crisp skin.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally.

• 7

  Carefully flip the salmon and grill for another 3 to 4 minutes until the internal temperature reaches 145°F and the asparagus is tender with light char marks.

• 8

  Remove the salmon and asparagus from the heat and let the fish rest for 2 minutes before serving.