Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together for a light, airy mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

50.5g

Fat

10.6g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein isolate in a medium mixing bowl.
2
Add the vanilla extract and whisk the mixture vigorously for two minutes until it reaches a thick, mousse-like consistency.
3
Gently fold in half of the mixed berries to distribute the fruit without deflating the mousse.
4
Spoon the mixture into a chilled glass or bowl.
5
Top with the remaining berries and finish with a drizzle of creamy almond butter.