YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and fresh mixed berries topped with hemp hearts and a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
3/4 cup Mixed Berries
1 tbsp Sliced Almonds
1 tsp Pure Maple Syrup
2 tsp Hemp Hearts
PREPARATION
Whisk the Greek yogurt and maple syrup together in a small bowl until the texture is silky.
Place half of the yogurt mixture into the bottom of a serving glass.
Add a layer of half the mixed berries.
Repeat with the remaining yogurt and berries.
Finish by sprinkling the sliced almonds and hemp hearts over the top for a satisfyingly toasted crunch.