YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Thinly sliced sirloin seared with sweet caramelized onions and peppers, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
4 oz Sirloin steak
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.25 tsp Olive oil
0.5 whole Whole grain hoagie roll
0.25 oz Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the sirloin steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin ribbons.
Heat the olive oil in a large cast-iron skillet over medium heat. Add the sliced onions and bell peppers.
Sauté the vegetables for 8-10 minutes, stirring occasionally, until the onions are deeply browned and caramelized.
Push the vegetables to the side of the skillet and increase the heat to high. Add the sliced steak in a single layer.
Season the meat with sea salt, black pepper, and garlic powder. Sear for 1-2 minutes until browned, then toss with the vegetables.
Divide the mixture into a pile the size of your roll and top with the provolone cheese. Cover the pan for 30 seconds to melt the cheese.
Slice the hoagie roll open and toast it lightly under a broiler or in a separate pan.
Slide a spatula under the cheesy steak and vegetable mixture and tuck it into the toasted roll. Serve immediately.