Chobani Protein Parfait with Mixed Fruit and Crushed Egg White Meringue

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chobani Protein Parfait with Mixed Fruit and Crushed Egg White Meringue

YOUR SOLIN GENERATED RECIPE

Chobani Protein Parfait with Mixed Fruit and Crushed Egg White Meringue

Assembled with nonfat Greek yogurt and fresh mixed berries, then finished with crushed egg white meringues for a satisfyingly sweet crunch.

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NUTRITION

343kcal
Protein
35g
Fat
5.1g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Chobani Nonfat Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Hemp Hearts

10 grams Egg White Meringue Cookies

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PREPARATION

  • 1

    Place the Chobani Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Wash and slice any large berries into bite-sized pieces.

  • 3

    In a tall glass or parfait jar, layer half of the Greek yogurt at the bottom.

  • 4

    Add a layer of mixed berries and a sprinkle of hemp hearts for healthy fats and extra protein.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Just before serving, crush the egg white meringue cookies by hand and sprinkle them over the top to maintain their light and airy texture.

Chobani Protein Parfait with Mixed Fruit and Crushed Egg White Meringue

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chobani Protein Parfait with Mixed Fruit and Crushed Egg White Meringue

YOUR SOLIN GENERATED RECIPE

Chobani Protein Parfait with Mixed Fruit and Crushed Egg White Meringue

Assembled with nonfat Greek yogurt and fresh mixed berries, then finished with crushed egg white meringues for a satisfyingly sweet crunch.

NUTRITION

343kcal
Protein
35g
Fat
5.1g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Chobani Nonfat Plain Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

1 tablespoon Hemp Hearts

10 grams Egg White Meringue Cookies

PREPARATION

  • 1

    Place the Chobani Greek yogurt in a small mixing bowl and stir until smooth.

  • 2

    Wash and slice any large berries into bite-sized pieces.

  • 3

    In a tall glass or parfait jar, layer half of the Greek yogurt at the bottom.

  • 4

    Add a layer of mixed berries and a sprinkle of hemp hearts for healthy fats and extra protein.

  • 5

    Repeat the layers with the remaining yogurt and berries.

  • 6

    Just before serving, crush the egg white meringue cookies by hand and sprinkle them over the top to maintain their light and airy texture.