Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and served alongside a slice of lean, grilled turkey bacon for a savory, smoky finish.

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NUTRITION

147kcal
Protein
26.5g
Fat
2.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Liquid Egg Whites

1 cup Fresh Baby Spinach

1 slice Lean Turkey Bacon

1 pinch Sea Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Heat a small non-stick skillet over medium-high heat and lightly coat with a touch of avocado oil spray if desired.

  • 2

    Place the turkey bacon slice in the skillet and grill for 2-3 minutes per side until it is browned and crisp.

  • 3

    Remove the bacon from the pan and set aside, then add the fresh baby spinach to the same skillet, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat to medium and pour the egg whites over the spinach, stirring gently and constantly with a spatula until the whites are fully set and fluffy.

  • 5

    Season the scramble with a pinch of sea salt and black pepper, then serve immediately alongside the grilled turkey bacon.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and served alongside a slice of lean, grilled turkey bacon for a savory, smoky finish.

NUTRITION

147kcal
Protein
26.5g
Fat
2.5g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

7/8 cup Liquid Egg Whites

1 cup Fresh Baby Spinach

1 slice Lean Turkey Bacon

1 pinch Sea Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Heat a small non-stick skillet over medium-high heat and lightly coat with a touch of avocado oil spray if desired.

  • 2

    Place the turkey bacon slice in the skillet and grill for 2-3 minutes per side until it is browned and crisp.

  • 3

    Remove the bacon from the pan and set aside, then add the fresh baby spinach to the same skillet, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat to medium and pour the egg whites over the spinach, stirring gently and constantly with a spatula until the whites are fully set and fluffy.

  • 5

    Season the scramble with a pinch of sea salt and black pepper, then serve immediately alongside the grilled turkey bacon.