YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Stir the mixture vigorously until the powder is fully incorporated and the yogurt is smooth.
Lightly toast the slivered almonds in a small dry skillet over medium heat for 2-3 minutes until fragrant.
In a tall glass or bowl, layer half of the protein yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries, then top with the toasted almonds.