YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almond Butter Drizzle
Creamy cottage cheese topped with fresh raspberries and blueberries, finished with a drizzle of almond butter and toasted hemp hearts.
INGREDIENTS
3/4 cup 2% Cottage Cheese
1/2 cup Fresh Raspberries
1/2 cup Fresh Blueberries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Scoop the cottage cheese into a wide breakfast bowl.
Arrange the fresh raspberries and blueberries on top of the cheese.
Gently warm the almond butter in a small dish until it reaches a pourable consistency.
Drizzle the almond butter over the entire bowl and finish with a sprinkle of hemp hearts.