NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

16 grams Chocolate Whey Protein Powder

1 tablespoon Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Black Chia Seeds

PREPARATION

• 1

  In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter, whisking until the mixture is completely smooth and incorporated.

• 2

  Sift in the unsweetened cocoa powder and chocolate protein powder to avoid clumps, then stir gently until the dry ingredients are fully blended.

• 3

  Add the pure maple syrup and chia seeds, whisking vigorously for one minute to ensure the chia seeds are evenly distributed for thickening.

• 4

  Transfer the mixture into a glass serving jar or bowl and cover tightly.

• 5

  Refrigerate for at least 30 minutes, or ideally two hours, allowing the pudding to set into a thick, spoonable consistency.

• 6

  Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the deep chocolate flavor.