Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Tender sirloin strips flash-seared with crisp broccoli and sweet bell peppers in a zesty ginger-garlic sauce, finished with a toasted sesame drizzle.

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NUTRITION

327kcal
Protein
43.6g
Fat
10.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Top Sirloin Steak, sliced

1.5 cups Broccoli florets

1 medium Red Bell Pepper, sliced

1 tsp Sesame Oil

1 tbsp Tamari

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the tamari, minced garlic, and grated ginger to create the stir-fry sauce.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear until browned on all sides, approximately 2 to 3 minutes.

  • 5

    Toss in the broccoli florets and sliced bell peppers, adding a tablespoon of water to the pan to help steam the vegetables.

  • 6

    Stir-fry for another 3 to 4 minutes until the vegetables reach a tender-crisp texture.

  • 7

    Pour the prepared sauce over the beef and vegetables, tossing well to coat everything evenly before serving hot.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir-Fry with Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Tender sirloin strips flash-seared with crisp broccoli and sweet bell peppers in a zesty ginger-garlic sauce, finished with a toasted sesame drizzle.

NUTRITION

327kcal
Protein
43.6g
Fat
10.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5.6 oz Top Sirloin Steak, sliced

1.5 cups Broccoli florets

1 medium Red Bell Pepper, sliced

1 tsp Sesame Oil

1 tbsp Tamari

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Slice the beef into thin strips against the grain to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the tamari, minced garlic, and grated ginger to create the stir-fry sauce.

  • 3

    Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear until browned on all sides, approximately 2 to 3 minutes.

  • 5

    Toss in the broccoli florets and sliced bell peppers, adding a tablespoon of water to the pan to help steam the vegetables.

  • 6

    Stir-fry for another 3 to 4 minutes until the vegetables reach a tender-crisp texture.

  • 7

    Pour the prepared sauce over the beef and vegetables, tossing well to coat everything evenly before serving hot.