Vanilla Yogurt Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Yogurt Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Protein Mousse with Fresh Strawberries

Whipped Greek yogurt and vanilla bean protein folded into a light mousse, topped with juicy sliced strawberries for a refreshing, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

250kcal
Protein
38.5g
Fat
1.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Fresh Strawberries

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Using a whisk or a hand mixer, beat the mixture vigorously for approximately two minutes until the texture becomes light and airy.

  • 3

    Wash and hull the strawberries, then slice them into thin, even pieces.

  • 4

    Transfer the whipped yogurt mousse into a chilled serving bowl.

  • 5

    Arrange the sliced strawberries over the top of the mousse.

  • 6

    Serve immediately for a soft texture or refrigerate for fifteen minutes to allow the mousse to set further.

Vanilla Yogurt Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Yogurt Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Protein Mousse with Fresh Strawberries

Whipped Greek yogurt and vanilla bean protein folded into a light mousse, topped with juicy sliced strawberries for a refreshing, velvety finish.

NUTRITION

250kcal
Protein
38.5g
Fat
1.6g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Fresh Strawberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Using a whisk or a hand mixer, beat the mixture vigorously for approximately two minutes until the texture becomes light and airy.

  • 3

    Wash and hull the strawberries, then slice them into thin, even pieces.

  • 4

    Transfer the whipped yogurt mousse into a chilled serving bowl.

  • 5

    Arrange the sliced strawberries over the top of the mousse.

  • 6

    Serve immediately for a soft texture or refrigerate for fifteen minutes to allow the mousse to set further.