YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Chia Seeds and Mixed Berries
A bowl of thick Greek yogurt topped with fiber-rich chia seeds and vibrant mixed berries, finished with a sprinkle of fragrant ground cinnamon.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Chia Seeds
0.5 cup Mixed Berries
0.25 teaspoon Ground Cinnamon
PREPARATION
Scoop the cold non-fat Greek yogurt into a medium-sized breakfast bowl.
Stir in the chia seeds until they are well incorporated into the yogurt.
Top the yogurt mixture with the fresh or thawed mixed berries.
Dust the top with ground cinnamon for a warm, aromatic finish and serve immediately.