Grilled Beef and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

Grilled sirloin and summer vegetables served over fresh greens with a zesty, creamy lemon-yogurt dressing.

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NUTRITION

304kcal
Protein
41.3g
Fat
10.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Top Sirloin Steak

1/4 cup Non-fat Greek Yogurt

1/2 cup Zucchini, sliced

1/2 cup Red Bell Pepper, sliced

2 cups Mixed Greens

1/2 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper then grill for approximately 4-5 minutes per side until it reaches your desired doneness.

  • 3

    Lightly brush the zucchini and bell pepper slices with olive oil and grill until tender and slightly charred.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, and a pinch of salt to create a smooth dressing.

  • 5

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 6

    Arrange the mixed greens on a large plate and top with the grilled vegetables and sliced beef.

  • 7

    Drizzle the creamy lemon-yogurt dressing over the salad and serve immediately.

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Vegetable Salad with Lemon Vinaigrette

Grilled sirloin and summer vegetables served over fresh greens with a zesty, creamy lemon-yogurt dressing.

NUTRITION

304kcal
Protein
41.3g
Fat
10.1g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Top Sirloin Steak

1/4 cup Non-fat Greek Yogurt

1/2 cup Zucchini, sliced

1/2 cup Red Bell Pepper, sliced

2 cups Mixed Greens

1/2 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the sirloin steak with salt and pepper then grill for approximately 4-5 minutes per side until it reaches your desired doneness.

  • 3

    Lightly brush the zucchini and bell pepper slices with olive oil and grill until tender and slightly charred.

  • 4

    In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, and a pinch of salt to create a smooth dressing.

  • 5

    Let the steak rest for 5 minutes before slicing it thinly against the grain.

  • 6

    Arrange the mixed greens on a large plate and top with the grilled vegetables and sliced beef.

  • 7

    Drizzle the creamy lemon-yogurt dressing over the salad and serve immediately.