Name: Hearty Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground beef (93% lean); 0.5 cup kidney beans; 0.5 cup diced tomatoes; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 clove garlic; 1 tbsp chili powder; 0.5 tsp cumin; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup beef bone broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Slow-cooked lean ground beef and kidney beans simmered in a smoky tomato broth with vibrant bell peppers for a deeply comforting and robust flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

14.9g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

4 oz ground beef (93% lean)

0.5 cup kidney beans

0.5 cup diced tomatoes

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

1 tbsp chili powder

0.5 tsp cumin

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup beef bone broth

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place a skillet over medium-high heat and brown the ground beef until no pink remains.
2
Drain any excess liquid or fat from the skillet and transfer the cooked beef into the slow cooker.
3
Add the rinsed kidney beans, diced tomatoes, chopped bell pepper, onion, and minced garlic to the slow cooker.
4
Sprinkle the chili powder, cumin, smoked paprika, sea salt, and black pepper over the ingredients.
5
Pour in the beef bone broth and stir the mixture until the spices are evenly distributed.
6
Cover the slow cooker and cook on the low setting for 6 to 8 hours, or on high for 3 to 4 hours.
7
Stir the chili once more before serving hot in a deep bowl.