Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean Ground Beef; 1 slice Nitrate-free Turkey Bacon; 0.5 slice Grass-fed Cheddar Cheese; 0.5 cup Yellow Onion; 0.5 tsp Extra Virgin Olive Oil; 2 leaves Butter Lettuce; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 1 tsp Dijon Mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties layered with crispy turkey bacon and melted sharp cheddar, topped with silky caramelized onions and wrapped in fresh, crunchy butter lettuce.

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NUTRITION

Protein

45.9g

Fat

26.9g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Beef

1 slice Nitrate-free Turkey Bacon

0.5 slice Grass-fed Cheddar Cheese

0.5 cup Yellow Onion

0.5 tsp Extra Virgin Olive Oil

2 leaves Butter Lettuce

0.25 tsp Sea Salt

0.25 tsp Black Pepper

1 tsp Dijon Mustard

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PREPARATION

1
Heat the extra virgin olive oil in a small skillet over medium-low heat, add the sliced yellow onions, and sauté slowly until they are soft and golden brown.
2
Divide the ground beef into two 3-ounce portions and press them into thin patties, then season both sides evenly with sea salt and black pepper.
3
In a separate non-stick skillet, cook the turkey bacon over medium heat until it reaches your desired level of crispiness, then set aside.
4
Increase the heat to medium-high in the beef skillet and sear the patties for approximately 3 to 4 minutes per side until fully cooked.
5
Cut the cheddar cheese slice in half and place one piece on each patty during the final minute of cooking, allowing it to melt completely.
6
Lay out the butter lettuce leaves to serve as the base, stack the two cheesy patties on top, and finish with the turkey bacon, caramelized onions, and a swipe of Dijon mustard.