NUTRITION

SERVINGS

INGREDIENTS

4 oz beef brisket flat

1 tsp coarse sea salt

1 tsp cracked black pepper

0.5 tsp garlic powder

1.5 cup fresh green beans

0.25 tsp avocado oil

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your smoker to 225°F using oak or hickory wood for an authentic Texas flavor profile.

• 2

  Trim the beef brisket flat to remove excess hard fat, leaving a thin 1/4-inch layer to keep the meat moist during the long cook.

• 3

  Combine the sea salt, cracked black pepper, and garlic powder in a small bowl to create a traditional Dalmatian rub.

• 4

  Apply the rub generously to all sides of the brisket, pressing it firmly into the meat to ensure a thick bark forms.

• 5

  Place the brisket on the smoker grates and cook until the internal temperature reaches 165°F, which typically takes 4 to 5 hours.

• 6

  Wrap the brisket tightly in peach butcher paper to preserve the crust and return it to the smoker until the internal temperature reaches 203°F.

• 7

  Remove the brisket from the smoker and let it rest in a room-temperature cooler for at least 45 minutes to allow the juices to redistribute.

• 8

  While the meat rests, toss the green beans with avocado oil and smoked paprika, then roast at 400°F for 15 minutes until slightly charred.

• 9

  Slice the rested brisket against the grain into thin strips and serve immediately with the roasted green beans.