Name: Greek Yogurt Protein Cheesecake with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Whey Protein Isolate; 1 large Egg White; 2.5 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract; 1 tablespoon Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Berries

Baked Greek yogurt and vanilla protein batter creates a dense, custard-like cake finished with a topping of juicy macerated berries.

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NUTRITION

Protein

42g

Fat

9.9g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Whey Protein Isolate

1 large Egg White

2.5 tablespoons Almond Flour

0.5 cup Mixed Berries

1 teaspoon Vanilla Extract

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, whey protein, egg white, monk fruit, and vanilla extract until the batter is completely smooth and lump-free.
3
Press the almond flour into the bottom of the prepared pan to form a thin and even base layer.
4
Pour the yogurt mixture over the almond flour base and smooth the surface with a spatula.
5
Bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool to room temperature then refrigerate for at least 2 hours to firm up.
7
Top with the fresh mixed berries just before serving for a bright and tart finish.