YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh antioxidant-rich berries, finished with a delightful almond crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Chia Seeds
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Select a tall glass or mason jar and place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Add the remaining berries as a second layer, then top with the rest of the yogurt mixture.
Sprinkle the chia seeds and sliced almonds over the top for a satisfying toasted crunch.
Enjoy immediately or refrigerate for 20 minutes to allow the chia seeds to soften slightly.