YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-seared turkey sausage and egg whites scrambled with fresh spinach, served alongside oven-roasted sweet potatoes for a savory, caramelized finish.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 oz Lean Turkey Sausage, crumbled
120g Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and lightly browned.
While the potatoes roast, heat the remaining 1 teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and sauté for 3-4 minutes until heated through and slightly crisp.
Add the baby spinach to the skillet and stir until just wilted.
Reduce the heat to medium-low and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Serve the scramble immediately alongside the roasted sweet potatoes and season with fresh black pepper.