YOUR SOLIN GENERATED RECIPE
Sizzling Cilantro Lime Chicken Bowl
Juicy, chargrilled chicken breast seasoned with zesty lime and fresh cilantro, served over fluffy cauliflower rice. Topped with creamy avocado, roasted bell peppers, and black beans, creating a vibrant, protein-rich meal that brings bold flavors to your healthy lifestyle.
INGREDIENTS
5 oz chicken breast
1.5 cups cauliflower rice
1/3 cup black beans, low sodium
1/2 medium red bell pepper
1/4 medium avocado
1 medium lime
1/4 cup fresh cilantro
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
In a bowl, juice half the lime and combine with chopped cilantro (reserving some for garnish), olive oil, salt, and pepper to create a marinade
Butterfly the chicken breast to ensure even cooking and marinate for at least 15 minutes
While chicken marinates, rice the cauliflower in a food processor or use pre-riced cauliflower
Slice the bell pepper into thin strips
Heat a grill pan or skillet over medium-high heat
Grill the chicken for 5-6 minutes per side until internal temperature reaches 165°F
In the same pan, sauté the bell peppers until slightly charred and tender
In a separate pan, sauté the cauliflower rice for 5-6 minutes until tender but not mushy
Heat the black beans in a small pot or microwave
Slice the chicken against the grain
Assemble the bowl: Start with cauliflower rice, add sliced chicken, arranged bell peppers, black beans, and sliced avocado
Garnish with remaining fresh cilantro and lime wedges
Season with additional salt and pepper if desired