Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a sprinkle of toasted almonds.

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NUTRITION

343kcal
Protein
41.8g
Fat
10.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

100 grams Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and creamy.

  • 3

    Prepare your berries by washing and patting them dry, or slightly thawing them if using frozen.

  • 4

    In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.

  • 5

    Add half of the mixed berries on top of the yogurt layer.

  • 6

    Repeat the process with the remaining yogurt and berries to create a second set of layers.

  • 7

    Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a satisfying toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a sprinkle of toasted almonds.

NUTRITION

343kcal
Protein
41.8g
Fat
10.6g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

100 grams Mixed Berries

1 tablespoon Hemp Hearts

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and creamy.

  • 3

    Prepare your berries by washing and patting them dry, or slightly thawing them if using frozen.

  • 4

    In a tall glass or mason jar, spoon in half of the protein yogurt mixture to form the base layer.

  • 5

    Add half of the mixed berries on top of the yogurt layer.

  • 6

    Repeat the process with the remaining yogurt and berries to create a second set of layers.

  • 7

    Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a satisfying toasted crunch.