Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crisp turkey bacon.

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NUTRITION

394kcal
Protein
35.2g
Fat
24.3g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crisp on both sides.

  • 3

    Remove the bacon from the pan and set aside, then add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture over the sautéed spinach and cook, stirring gently with a spatula, until the eggs are soft and set.

  • 6

    Serve the scramble immediately on a warm plate with the crisp turkey bacon on the side.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crisp turkey bacon.

NUTRITION

394kcal
Protein
35.2g
Fat
24.3g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until browned and crisp on both sides.

  • 3

    Remove the bacon from the pan and set aside, then add the fresh spinach to the same skillet and sauté until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Pour the egg mixture over the sautéed spinach and cook, stirring gently with a spatula, until the eggs are soft and set.

  • 6

    Serve the scramble immediately on a warm plate with the crisp turkey bacon on the side.