Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 100g Strawberries; 50g Blueberries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

42.3g

Fat

12g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

100g Strawberries

50g Blueberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to ensure a smooth texture without any clumps.
3
Use a whisk or hand mixer to beat the mixture for one to two minutes until it becomes light and airy.
4
Gently fold in half of the strawberries and blueberries using a spatula.
5
Transfer the mousse into a chilled serving glass or bowl.
6
Top with the remaining fresh berries and a sprinkle of chia seeds.
7
Finish the dish with a drizzle of creamy almond butter before serving.