NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 cup broccoli florets

1 cup red bell pepper

1 tbsp olive oil

1 tbsp lemon juice

1 tsp dried oregano

1 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and chop the broccoli and bell peppers into uniform pieces.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Place the chicken and vegetables on the prepared sheet pan, drizzle with the lemon-herb mixture, and toss thoroughly to coat.

• 5

  Spread the ingredients into a single layer and roast for 18-22 minutes until the chicken is cooked through and the vegetables are tender.