Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together and topped with fresh juicy berries for a light, velvety finish.

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NUTRITION

Protein

41.8g

Fat

7.3g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 teaspoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the powder is fully incorporated and the yogurt becomes light and aerated.
3
Gently drizzle the almond butter over the mousse and use a spoon to fold it in slightly, creating a marbled effect.
4
Transfer the mousse to a chilled serving bowl and top with the fresh mixed berries.
5
Serve immediately while chilled to enjoy the airy texture.