Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped chocolate pudding made with Greek yogurt and cocoa, finished with a luscious and creamy almond butter swirl.

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NUTRITION

392kcal
Protein
42.2g
Fat
15.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Whisk Greek yogurt, protein powder, cocoa powder, and maple syrup in a bowl.

  • 2

    Add almond milk one tablespoon at a time until the texture is silky.

  • 3

    Transfer the mixture into a glass jar or dessert bowl.

  • 4

    Warm the almond butter in the microwave for ten seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a marbled effect.

  • 6

    Refrigerate for twenty minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A whipped chocolate pudding made with Greek yogurt and cocoa, finished with a luscious and creamy almond butter swirl.

NUTRITION

392kcal
Protein
42.2g
Fat
15.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Whisk Greek yogurt, protein powder, cocoa powder, and maple syrup in a bowl.

  • 2

    Add almond milk one tablespoon at a time until the texture is silky.

  • 3

    Transfer the mixture into a glass jar or dessert bowl.

  • 4

    Warm the almond butter in the microwave for ten seconds until it is slightly runny.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a marbled effect.

  • 6

    Refrigerate for twenty minutes to allow the flavors to meld and the texture to set.