YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
Whisked Greek yogurt and chocolate protein powder folded with creamy peanut butter, chilled until set and finished with a dusting of dark cocoa.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Natural Creamy Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.
Whisk vigorously until the mixture is smooth and no clumps of powder remain.
Gently fold in the creamy peanut butter and cocoa powder until well incorporated.
For a lighter texture, use a hand mixer to whip the mixture for 1 to 2 minutes.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.
Serve chilled with an optional sprinkle of sea salt or extra cocoa.