Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whisked Greek yogurt and chocolate protein powder folded with creamy peanut butter, chilled until set and finished with a dusting of dark cocoa.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
41.7g
Fat
14.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Creamy Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously until the mixture is smooth and no clumps of powder remain.

  • 3

    Gently fold in the creamy peanut butter and cocoa powder until well incorporated.

  • 4

    For a lighter texture, use a hand mixer to whip the mixture for 1 to 2 minutes.

  • 5

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.

  • 6

    Serve chilled with an optional sprinkle of sea salt or extra cocoa.

Chocolate Peanut Butter Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Peanut Butter Protein Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse

Whisked Greek yogurt and chocolate protein powder folded with creamy peanut butter, chilled until set and finished with a dusting of dark cocoa.

NUTRITION

345kcal
Protein
41.7g
Fat
14.4g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Creamy Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder.

  • 2

    Whisk vigorously until the mixture is smooth and no clumps of powder remain.

  • 3

    Gently fold in the creamy peanut butter and cocoa powder until well incorporated.

  • 4

    For a lighter texture, use a hand mixer to whip the mixture for 1 to 2 minutes.

  • 5

    Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the mousse to set.

  • 6

    Serve chilled with an optional sprinkle of sea salt or extra cocoa.