YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
PREPARATION
Place the cold Greek yogurt into a small mixing bowl.
Sift the vanilla protein powder into the yogurt to ensure there are no lumps.
Whisk the mixture vigorously for about 60 seconds until it reaches a thick, pudding-like consistency.
Transfer the protein pudding into a chilled serving glass or bowl.
Top the pudding with the fresh blueberries.
Drizzle the almond butter over the top, warming it for a few seconds first if it is too thick to pour.