Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 2 tbsp shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with lemon and herbs, served over a zesty cabbage and carrot slaw tossed in a light vinaigrette for a satisfying crunch.

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NUTRITION

Protein

34.3g

Fat

17.1g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups shredded Green Cabbage

2 tbsp shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.
2
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.
4
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are evenly coated.
5
Allow the slaw to sit for about 5 minutes so the flavors meld and the cabbage softens slightly.
6
Slice the grilled chicken into strips and serve it immediately over the bed of crunchy slaw.
7
Top the dish with sunflower seeds for added texture and healthy fats.