NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 oz sweet potato noodles

1 tsp sesame oil

3 cloves garlic

1 tsp fresh ginger

1 cup fresh spinach

0.5 cup carrots

0.5 cup red bell pepper

1 tbsp tamari

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Boil sweet potato noodles for 6-7 minutes until translucent and chewy, then drain and rinse with cold water.

• 2

  Heat sesame oil in a large skillet over medium-high heat.

• 3

  Add shrimp, seasoning with sea salt and black pepper, and sear for 2 minutes per side until pink and opaque.

• 4

  Remove shrimp from the pan and add minced garlic, grated ginger, julienned carrots, and sliced bell peppers, sautéing until the vegetables are tender-crisp.

• 5

  Stir in the cooked noodles, fresh spinach, and tamari, tossing until the spinach is wilted and the noodles are evenly coated.

• 6

  Return the shrimp to the pan to warm through, then garnish with sesame seeds and sliced green onions before serving.