YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein topped with almond butter and fresh berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
1 tsp Chia Seeds
PREPARATION
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl
Use a whisk or hand mixer to blend until the mixture is light, airy, and completely smooth
Gently swirl in the almond butter to create ribbons of flavor throughout the mousse
Transfer the mixture to a serving bowl or glass
Top with fresh raspberries and blueberries
Garnish with chia seeds for a bit of texture and serve immediately