Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein topped with almond butter and fresh berries, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

356kcal
Protein
41.7g
Fat
11.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder into a medium mixing bowl

  • 2

    Use a whisk or hand mixer to blend until the mixture is light, airy, and completely smooth

  • 3

    Gently swirl in the almond butter to create ribbons of flavor throughout the mousse

  • 4

    Transfer the mixture to a serving bowl or glass

  • 5

    Top with fresh raspberries and blueberries

  • 6

    Garnish with chia seeds for a bit of texture and serve immediately

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein topped with almond butter and fresh berries, finished with a sprinkle of crunchy chia seeds.

NUTRITION

356kcal
Protein
41.7g
Fat
11.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt and vanilla protein powder into a medium mixing bowl

  • 2

    Use a whisk or hand mixer to blend until the mixture is light, airy, and completely smooth

  • 3

    Gently swirl in the almond butter to create ribbons of flavor throughout the mousse

  • 4

    Transfer the mixture to a serving bowl or glass

  • 5

    Top with fresh raspberries and blueberries

  • 6

    Garnish with chia seeds for a bit of texture and serve immediately