YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon
Tender chicken breast grilled with sea salt and black pepper, served alongside vibrant steamed broccoli and a squeeze of zesty lemon.
INGREDIENTS
6.2 ounces Chicken Breast
1 cup Broccoli Florets
1 tablespoon Lemon Juice
1/4 teaspoon Sea Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast evenly on both sides with sea salt and black pepper.
Place the chicken on the grill and cook for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, place the broccoli florets in a steamer basket over boiling water.
Steam the broccoli for 4 to 5 minutes until it is tender-crisp and bright green.
Remove the chicken from the grill and let it rest for a few minutes to lock in the juices.
Plate the chicken and broccoli, then finish with a fresh squeeze of lemon juice over everything.