Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and vanilla protein powder chilled into a light mousse, finished with a dusting of dark cocoa for a velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

210kcal
Protein
40g
Fat
1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

2 teaspoons Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light and aerated.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve immediately while cold for the best consistency.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Whipped Greek yogurt and vanilla protein powder chilled into a light mousse, finished with a dusting of dark cocoa for a velvety texture.

NUTRITION

210kcal
Protein
40g
Fat
1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

2 teaspoons Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the vanilla protein powder and cocoa powder into the bowl to prevent any lumps from forming.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light and aerated.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if you prefer a sweeter dessert.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 30 minutes to allow the texture to set.

  • 6

    Serve immediately while cold for the best consistency.