Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano; 0.5 tsp garlic powder; 0.5 whole lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon and crisp asparagus spears finished with a bright squeeze of zesty lemon for a vibrant and nourishing sheet pan meal.

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NUTRITION

Protein

44.3g

Fat

18.4g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

0.5 tsp garlic powder

0.5 whole lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed sheet pan with parchment paper for easy cleanup.
2
Place the salmon fillet on one side of the pan and the trimmed asparagus spears on the other side.
3
Drizzle the olive oil evenly over both the salmon and the asparagus.
4
Sprinkle the sea salt, black pepper, dried oregano, and garlic powder over the entire tray.
5
Slice half of the lemon into thin rounds and layer them directly on top of the salmon fillet.
6
Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
7
Squeeze any remaining juice from the lemon ends over the dish before serving warm.