NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium sweet potato

0.25 tbsp extra virgin olive oil

2 cups baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel the sweet potato and dice it into uniform 1/2-inch cubes.

• 3

  In a small bowl, toss the sweet potato cubes with half of the olive oil, the smoked paprika, and a pinch of the sea salt.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until tender and caramelized on the edges.

• 5

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the ground beef to the skillet, seasoning with the garlic powder, black pepper, and remaining sea salt.

• 7

  Cook the beef, breaking it into small crumbles with a spatula, until it is fully browned and no pink remains.

• 8

  Lower the heat and add the baby spinach to the skillet, stirring constantly for 1-2 minutes until the leaves are just wilted.

• 9

  Divide the beef and spinach mixture into a bowl and top with the roasted sweet potato cubes.