YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Baked high-protein dough features a gooey cheese-stuffed rim topped with savory lean meats for a satisfyingly crispy and robust meal.
INGREDIENTS
0.25 cup self-rising flour
0.33 cup non-fat Greek yogurt
1 whole mozzarella string cheese
2 tbsp tomato sauce
1.5 oz ground turkey
1 oz lean ground beef
1 oz Canadian bacon
1 tbsp shredded mozzarella
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the self-rising flour and non-fat Greek yogurt, stirring until a dough ball forms.
Place the dough on a lightly floured surface and roll it out into a thin circle about 8 inches wide.
Cut the mozzarella string cheese into four segments and place them around the perimeter of the dough, about half an inch from the edge.
Fold the edges of the dough over the cheese segments and press firmly to seal, creating the stuffed crust.
In a small skillet over medium heat, brown the ground turkey and lean ground beef until fully cooked, then drain any excess fat.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with dried oregano and garlic powder.
Top the pizza with the cooked turkey, beef, diced Canadian bacon, and shredded mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Sprinkle with red pepper flakes before slicing and serving.