Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh baby spinach, served alongside savory strips of crispy turkey bacon.

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NUTRITION

431kcal
Protein
34.7g
Fat
29.5g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tbsp Avocado Oil

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Add the turkey bacon slices and cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the remaining oil and the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula until they are soft-set and creamy.

  • 7

    Season with black pepper and serve immediately with the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and fresh baby spinach, served alongside savory strips of crispy turkey bacon.

NUTRITION

431kcal
Protein
34.7g
Fat
29.5g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Baby Spinach

1 tbsp Avocado Oil

1/4 tsp Black Pepper

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Add the turkey bacon slices and cook until browned and crispy, then remove and set aside.

  • 3

    In the same skillet, add the remaining oil and the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Lower the heat to medium-low and pour the egg mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula until they are soft-set and creamy.

  • 7

    Season with black pepper and serve immediately with the crispy turkey bacon.