YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
15g Sliced Almonds
1 tsp Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture on top and add the rest of the berries.
Garnish with the sliced almonds and a light drizzle of honey for a satisfyingly toasted crunch.