YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 ounce Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.1 tablespoons Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir until completely smooth and incorporated.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Top with half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the almond butter over the top for a rich finish.