NUTRITION

SERVINGS

INGREDIENTS

12 oz Extra firm tofu

0.25 cup Chickpeas

1.5 cup Broccoli florets

1 cup Kale

3 tbsp Nutritional yeast

0.5 tbsp Tahini

1 tbsp Lemon juice

1 tsp Olive oil

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the extra firm tofu for at least 15 minutes to remove excess moisture, then cut it into 1-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, chickpeas, and broccoli florets with olive oil, garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Spread the seasoned mixture evenly across the prepared baking sheet and roast for 25 minutes, tossing halfway through, until the tofu is golden and the broccoli is tender.

• 5

  While the vegetables roast, place the kale in a bowl with a small splash of lemon juice and massage with your hands for 2 minutes until the leaves are dark green and softened.

• 6

  Prepare the dressing by whisking together the tahini, nutritional yeast, remaining lemon juice, and 1 tablespoon of warm water until smooth and creamy.

• 7

  Assemble the bowl by layering the massaged kale at the bottom, topping with the roasted tofu, chickpeas, and broccoli, and finishing with a generous drizzle of the tahini dressing.