Name: Turkey and Provolone Sandwich with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sprouted grain bread; 6 oz nitrate-free deli turkey breast; 1 slice provolone cheese; 0.5 cup roasted red peppers; 1 cup baby arugula; 1 tbsp dijon mustard; 0.25 tsp black pepper; 0.25 tsp dried oregano

Turkey and Provolone Sandwich with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Sandwich with Roasted Peppers

Sliced deli turkey and melted provolone layered on toasted sprouted bread with vibrant roasted red peppers and peppery arugula for a satisfying crunch.

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NUTRITION

Protein

56.1g

Fat

12g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

6 oz nitrate-free deli turkey breast

1 slice provolone cheese

0.5 cup roasted red peppers

1 cup baby arugula

1 tbsp dijon mustard

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Toast the sprouted grain bread slices in a toaster or under a broiler until they reach a golden brown color.
2
Spread the Dijon mustard evenly across one side of each toasted bread slice.
3
Layer the deli turkey slices onto one piece of bread, folding them over to create volume and texture.
4
Place the provolone cheese slice directly over the turkey.
5
Drain the roasted red peppers well and pat dry with a paper towel before layering them on top of the cheese.
6
Season the peppers with black pepper and dried oregano for an aromatic flavor boost.
7
Top with the fresh baby arugula and place the second slice of bread on top.
8
Press down gently, slice the sandwich diagonally, and serve immediately.