Name: Turkey Provolone French Bread Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz whole grain French baguette; 1 oz provolone cheese; 1 tbsp Dijon mustard; 6 oz nitrate-free deli turkey; 2 slice tomato; 1 cup romaine lettuce; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Provolone French Bread Sandwich

Toasted whole grain French bread layered with lean deli turkey and melted provolone, topped with crisp romaine and a drizzle of herb-infused oil for a crunchy finish.

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NUTRITION

Protein

54.2g

Fat

16.5g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz whole grain French baguette

1 oz provolone cheese

1 tbsp Dijon mustard

6 oz nitrate-free deli turkey

2 slice tomato

1 cup romaine lettuce

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the French baguette in half lengthwise and lightly toast until the edges are golden.
2
Layer the provolone cheese on the bottom half and place back under the broiler for 30 seconds until melted.
3
Spread the Dijon mustard on the top half of the bread.
4
Pile the deli turkey high on top of the melted cheese.
5
Arrange the tomato slices and shredded romaine over the turkey.
6
Whisk the olive oil, oregano, salt, and pepper in a small bowl and drizzle over the greens.
7
Close the sandwich, press down gently, and slice diagonally to serve.