Name: Ginger-Turmeric Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus spears; 0.75 tbsp Extra virgin olive oil; 0.5 tsp Ground turmeric; 1 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon juice

Ginger-Turmeric Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Turmeric Salmon with Roasted Asparagus

Oven-roasted salmon fillet rubbed with vibrant ginger and turmeric, served alongside crisp-tender asparagus for a zesty and nutrient-dense meal.

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NUTRITION

Protein

46.0g

Fat

22.0g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

0.75 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Trim the woody ends off the asparagus spears and place them on one side of the prepared baking sheet.
3
Drizzle 0.25 tablespoons of olive oil over the asparagus and sprinkle with half of the sea salt and black pepper.
4
In a small bowl, whisk together the remaining olive oil, grated fresh ginger, ground turmeric, and lemon juice until a paste forms.
5
Pat the salmon fillet dry with a paper towel and rub the ginger-turmeric paste evenly over the top of the fish.
6
Place the salmon on the other side of the baking sheet and roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork.