YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
High-protein Greek yogurt dough baked with a mozzarella-stuffed rim and topped with savory turkey sausage, Canadian bacon, and zesty turkey pepperoni for a chewy, golden finish.
INGREDIENTS
0.2 cup All-purpose flour
0.33 cup Non-fat Greek yogurt
0.25 tsp Baking powder
0.13 tsp Sea salt
1.5 sticks Mozzarella string cheese
2 tbsp Tomato sauce
2 oz Ground turkey sausage
1 oz Canadian bacon
4 slices Turkey pepperoni
1 tbsp Grated parmesan cheese
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Tear the mozzarella string cheese sticks into halves lengthwise and place them end-to-end around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with the dried oregano.
Distribute the cooked ground turkey sausage, diced Canadian bacon, and turkey pepperoni slices over the sauce.
Finish with a sprinkle of grated parmesan cheese over the toppings.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese inside the rim is melted and bubbly.