Name: Chili-Lime Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Olive oil; 2 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Non-fat Greek yogurt; 1 tbsp Lime juice; 0.5 cup Cabbage; 1 tbsp Cilantro

Chili-Lime Chicken Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken Tacos with Avocado Crema

Pan-seared chicken breast seasoned with smoky chili and lime, nestled in warm corn tortillas and topped with a velvety avocado crema.

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NUTRITION

Protein

45.2g

Fat

14.8g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.13 tsp Black pepper

1 tsp Olive oil

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Non-fat Greek yogurt

1 tbsp Lime juice

0.5 cup Cabbage

1 tbsp Cilantro

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PREPARATION

1
In a small bowl, combine the chili powder, ground cumin, sea salt, and black pepper to create a dry rub.
2
Rub the spice mixture evenly over both sides of the chicken breast.
3
Heat the olive oil in a non-stick skillet over medium-high heat and sear the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken is cooking, prepare the crema by mashing the avocado with the Greek yogurt and lime juice in a small bowl until smooth.
5
Remove the chicken from the skillet and let it rest for 3 minutes before slicing into thin strips.
6
Briefly warm the corn tortillas in a dry pan or over a low open flame for 30 seconds per side until soft and pliable.
7
Divide the shredded cabbage between the tortillas, top with the sliced chicken, and finish with a dollop of avocado crema and fresh cilantro.