Grilled Steak with Roasted Potatoes and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Potatoes and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Potatoes and Sautéed Greens

Lean eye of round steak grilled to perfection, served with air-roasted potato cubes and garlicky sautéed spinach for a tender, savory finish.

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NUTRITION

309kcal
Protein
51.9g
Fat
5.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Eye of Round Steak

1/3 cup diced White Potatoes

2 cups Fresh Spinach

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and an air fryer or oven to 400°F.

  • 2

    Toss the diced potatoes with sea salt, black pepper, and a light mist of olive oil spray.

  • 3

    Roast the potatoes in the air fryer for 12-15 minutes until they are golden and crisp.

  • 4

    Season the steak generously with salt and pepper, then grill for approximately 4 minutes per side for medium-rare.

  • 5

    While the steak rests, sauté the minced garlic and spinach in a non-stick skillet with a tablespoon of water until the greens are wilted.

  • 6

    Slice the steak against the grain and serve alongside the roasted potatoes and warm greens.

Grilled Steak with Roasted Potatoes and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Potatoes and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Potatoes and Sautéed Greens

Lean eye of round steak grilled to perfection, served with air-roasted potato cubes and garlicky sautéed spinach for a tender, savory finish.

NUTRITION

309kcal
Protein
51.9g
Fat
5.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Eye of Round Steak

1/3 cup diced White Potatoes

2 cups Fresh Spinach

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill to medium-high heat and an air fryer or oven to 400°F.

  • 2

    Toss the diced potatoes with sea salt, black pepper, and a light mist of olive oil spray.

  • 3

    Roast the potatoes in the air fryer for 12-15 minutes until they are golden and crisp.

  • 4

    Season the steak generously with salt and pepper, then grill for approximately 4 minutes per side for medium-rare.

  • 5

    While the steak rests, sauté the minced garlic and spinach in a non-stick skillet with a tablespoon of water until the greens are wilted.

  • 6

    Slice the steak against the grain and serve alongside the roasted potatoes and warm greens.