Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Greek Yogurt

Whipped non-fat Greek yogurt and chocolate protein powder blended into a thick mousse with a velvety, rich finish.

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NUTRITION

237kcal
Protein
46.4g
Fat
1.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

32g Chocolate Whey Protein Powder

1 tsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Using a whisk or a hand mixer, blend the ingredients together on low speed until the powder is incorporated.

  • 4

    Increase the speed and whip the mixture for 1-2 minutes until it becomes light and fluffy.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Serve chilled as a high-protein, guilt-free dessert.

Protein Chocolate Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Greek Yogurt

Whipped non-fat Greek yogurt and chocolate protein powder blended into a thick mousse with a velvety, rich finish.

NUTRITION

237kcal
Protein
46.4g
Fat
1.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

32g Chocolate Whey Protein Powder

1 tsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Using a whisk or a hand mixer, blend the ingredients together on low speed until the powder is incorporated.

  • 4

    Increase the speed and whip the mixture for 1-2 minutes until it becomes light and fluffy.

  • 5

    Transfer the pudding to a serving dish and refrigerate for at least 15 minutes to allow the texture to set.

  • 6

    Serve chilled as a high-protein, guilt-free dessert.