YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Greek Yogurt
Whipped non-fat Greek yogurt and chocolate protein powder blended into a thick mousse with a velvety, rich finish.
INGREDIENTS
200g Non-fat Greek Yogurt
32g Chocolate Whey Protein Powder
1 tsp Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Using a whisk or a hand mixer, blend the ingredients together on low speed until the powder is incorporated.
Increase the speed and whip the mixture for 1-2 minutes until it becomes light and fluffy.
Transfer the pudding to a serving dish and refrigerate for at least 15 minutes to allow the texture to set.
Serve chilled as a high-protein, guilt-free dessert.