NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.25 cup Arborio rice

1 cup Cremini mushrooms

1.5 cup Chicken bone broth

1 tbsp Parmesan cheese

1 tsp Extra virgin olive oil

1 clove Garlic

1 tbsp Shallot

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

PREPARATION

• 1

  In a small pot, bring the bone broth to a low simmer.

• 2

  In a large skillet, heat the olive oil over medium heat and sauté the diced chicken until cooked through, then remove and set aside.

• 3

  In the same skillet, add the shallots, garlic, and sliced mushrooms, sautéing until the mushrooms are golden and tender.

• 4

  Stir in the arborio rice, toasting the grains for one minute until they are slightly translucent at the edges.

• 5

  Add the warm bone broth one ladle at a time, stirring continuously and waiting for the liquid to be fully absorbed before adding more.

• 6

  Once the rice is creamy and al dente, stir the cooked chicken back in along with the parmesan cheese, sea salt, black pepper, and fresh thyme.