Name: High-Protein Vanilla Bean Ice Cream Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek yogurt; 0.5 cup Low-fat cottage cheese; 0.5 scoop Vanilla protein powder; 1 tbsp Maple syrup; 1 tsp Vanilla bean paste; 1 tbsp Almond butter; 0.13 tsp Sea salt

High-Protein Vanilla Bean Ice Cream Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Bean Ice Cream Bowl

Creamy Greek yogurt and cottage cheese are blended into a silky frozen treat infused with aromatic vanilla bean and a touch of maple.

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NUTRITION

Protein

57.9g

Fat

11.1g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

0.5 cup Low-fat cottage cheese

0.5 scoop Vanilla protein powder

1 tbsp Maple syrup

1 tsp Vanilla bean paste

1 tbsp Almond butter

0.13 tsp Sea salt

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PREPARATION

1
Place the Greek yogurt, cottage cheese, vanilla protein powder, maple syrup, vanilla bean paste, and sea salt into a high-speed blender.
2
Blend on high for 45-60 seconds until the mixture is completely smooth and no cottage cheese curds remain.
3
Pour the mixture into a shallow, freezer-safe container or an ice cream maker.
4
If using a container, freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals and maintain a creamy texture.
5
Once the desired consistency is reached, scoop the ice cream into a bowl.
6
Drizzle with the almond butter before serving for a rich, nutty finish.