High-Protein Warm Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Warm Apple Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Warm Apple Crumble

Warm sautéed cinnamon apples layered over creamy protein-packed yogurt and finished with a crunchy toasted oat crumble for a fragrant and filling meal.

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NUTRITION

449kcal
Protein
53.2g
Fat
9.4g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Granny Smith apple

0.13 cup Rolled oats

0.5 tbsp Almond butter

0 tsp Maple syrup

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

0 tsp Coconut oil

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PREPARATION

  • 1

    Core and dice the apple into bite-sized pieces.

  • 2

    Heat coconut oil in a small skillet over medium heat, then add apples and half of the cinnamon until tender and fragrant.

  • 3

    In a small bowl, mix the rolled oats, almond butter, maple syrup, sea salt, and the remaining cinnamon until a crumbly texture forms.

  • 4

    Toast the oat mixture in the skillet for 3 minutes until golden brown and crisp.

  • 5

    In a serving bowl, whisk together the Greek yogurt and protein powder until creamy and smooth.

  • 6

    Top the yogurt with the warm sautéed apples and the toasted oat crumble.

High-Protein Warm Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Warm Apple Crumble

YOUR SOLIN GENERATED RECIPE

High-Protein Warm Apple Crumble

Warm sautéed cinnamon apples layered over creamy protein-packed yogurt and finished with a crunchy toasted oat crumble for a fragrant and filling meal.

NUTRITION

449kcal
Protein
53.2g
Fat
9.4g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Granny Smith apple

0.13 cup Rolled oats

0.5 tbsp Almond butter

0 tsp Maple syrup

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

0 tsp Coconut oil

PREPARATION

  • 1

    Core and dice the apple into bite-sized pieces.

  • 2

    Heat coconut oil in a small skillet over medium heat, then add apples and half of the cinnamon until tender and fragrant.

  • 3

    In a small bowl, mix the rolled oats, almond butter, maple syrup, sea salt, and the remaining cinnamon until a crumbly texture forms.

  • 4

    Toast the oat mixture in the skillet for 3 minutes until golden brown and crisp.

  • 5

    In a serving bowl, whisk together the Greek yogurt and protein powder until creamy and smooth.

  • 6

    Top the yogurt with the warm sautéed apples and the toasted oat crumble.